Logo
×

Our Menu

Takeaway Book A Table

Menu

Small Plates

Beetroot Cutlet (V)

Panned spiced beetroot and peanut cutlet

Chicken 65

Marinated chicken pieces coated with South Indian spices, hot and tangy, tossed with curry leaves

BKC Fish Fry

Lightly crumbed, marinated fillet of fish, deep-fried and served with a mustard dip

Onion Kachori

Onion Kachori (V)

Flaky pastry stuffed with spicy onion mix

Papri Chaat (V)

Flat savoury pastry disks topped with potatoes, onions, tomatoes and chutneys

Samosa Chaat (V)

Stuffed savoury pastry with sweet and spicy chutney

Pani Puri (V)

Semolina spears filled with sweet yoghurt, chutneys and sev

Chai Nasta

karak-chai

Karak Chai served with Bun Makhan (V)

Tea made with aromatic spices like cardamom, ginger and cinnamon. Paired with: Toasted buns layered with home-made clotted cream

Chai Samosa

Karak Chai served with Veg Samosa (V)

Tea made with aromatic spices like cardamom, ginger and cinnamon. Paired with: Potato and pea stuffed in savoury pastry and fried

kashmiri-chai

Kashmiri Pink Chai served with Khari (V)

Immensely aromatic pink tea made with milk, rose petals and pistachio nuts. Paired with: Light snack made of puff pastry

Biryani

Lakhnawi Lamb Biryani

Lamb cooked with aromatic spices, saffron, rose water and fragrant rice

Subz Dum Biryani (V)

Vegetables marinated and cooked with rice, yoghurt and rose water

Awadhi Chicken Biryani

Chicken cooked in a pot with spices, saffron and basmati rice

Soya Chaap Biryani (V)

Soya chunks marinated and cooked with rice and rose water

Jhinga Biryani

King prawns finished in tandoor and dum cooked

Kebabs

Burrah (Lamb Kebab)

Succulent Lamb chops marinated in yoghurt, kashmiri chilli and mild spices

Galouti (Lamb Kebab)

Mouth-melting lamb patties with rich flavours of blended spices

Seekh Kebab (Lamb Kebab)

Minced lamb with aromatic spices cooked in a tandoor

Copy-of-Malai-Tikka-2.jpg

Malai Tikka (Chicken Kebab)

Lightly spiced chicken breast marinated with cream and peppercorn

Murgh Lasooni Tikka

Murgh Lasooni Tikka (Chicken Kebab)

Chicken thigh infused in all garlic juice, spices and yogurt

Tandoori Chicken (Chicken Kebab)

Chicken legs marinated in yoghurt and generous spices. Finished in tandoor

Chicken Seekh (Chicken Kebab)

Chicken mince with coriander, chillies & spices. Finished in tandoor

Jaffrani Fish Tikka

Fish pieces in a spicy yoghurt marinade with saffron, finished in the tandoor

Dahi Ke Kebab (Veg Kebab) (V)

Marinated dumpling of yoghurt with pepper, coriander and chilli

Achari Paneer Tikka (Veg Kebab) (V)

Cottage cheese flavoured with fennel & onion seeds (V)

Nadru Galouti (Veg Kebab) (V)

Very delicate smokey and spicy patties made with lotus stem (VE)

Platters To Share

Non-VegKebabPlatter

Non-Vegetarian Kebab Platter

Combination of Jaffrani Fish Tikka, Malai Tikka, Lasooni Murgh Tikka, Lamb Seekh Kebab

VegetarianKebabPlatter

Vegetarian Kebab Platter (V)

Combination of Dahi Ke Kebab, Achari paneer tikka & Bhutte ki seekh (V)

Curries

Lamb Rogan Josh

Tender lamb chunks slow-cooked in a rich sauce with yoghurt, Kashmiri chillies, fennel, and an aromatic spice blend

Murgh Makhni

Chicken cooked in tomato and fenugreek sauce with butter

corn-palak

Lasooni Corn Palak (V)

Spinach tempered with garlic and spices (V)

paneer lababdar

Paneer Lababdar (V)

Cottage cheese cooked in an onion and tomato gravy (V)

Dhungar Dal Makhani (V)

Lentils cooked in tomato sauce and fenugreek leaves, smoked with Charcoal (V)

Daal

Yellow Daal Tarka (V)

Lentil tempered with cumin and fresh garlic

Sides

Steamed Rice (V)

Boiled basmati rice

Popadoms (V)

Cripsy fried Indian crackers served with house chutneys

Green salad (VE)

Green salad (V)

Sliced onion, cucumber & tomato with lemon wedge and green chilli

Mixed salad with charred vegetables

Mixed Salad with Charred Vegetables (V)

Char-grilled romero peppers and mint dressing

Aloo Anardana

Aloo Anaardana (V)

Baby potatoes tossed with pomegranate seeds and ground spices

Bread

Tandoori Naan (V)

Flat flour bread cooked in clay oven

Tandoori Laccha Paratha (V)

Layered whole wheat bread cooked in clay oven

Roomali Roti (V)

Thin flat bread made with flour and milk

Beverages

Kashmiri Pink Chai

Kashmiri Pink Chai

Immensely aromatic pink tea made with milk, rose petals and pistachio nuts.

Karak Chai adds an intense flavour to our kebab roll

Karak Chai

Tea made with aromatic spices like cardamom, ginger and cinnamon

Mango Lassi

Creamy mango drink with pistachio

Masala Chaas

Cumin flavoured buttermilk

Soda Shikanji

Spiced lemonade topped up with soda

Areated Beverages

Areated Beverages

Coke, Diet Coke, 7up

COCKTAILS

BKC G&T

Gin

BKC Vodka Soda

Vodka washed with Ghee

BKC Long Island Ice Tea

Rum

BUBBLES + WINE

Sparkling Wine

Corzetti Prosecco Spumante Brut, Prosecco DOC (Organic), Veneto (Fresh, fruity, floral)

Sparkling Wine

Lunetta Prosecco Spumante Brut, Prosecco DOC, Venezie (Fresh, fruity, floral)

White wine

Pierre Chainier Parlez Vous, Sauvignon Blanc, Loire (Zesty acidity, lemon, fresh)

White wine

Andrew Peace ‘Silhouette’ Chardonnay, Trentino DOC (Minerals, crisp, peach and pear)

White wine

Fritz Willi, Riesling Feinherb, Qualitätswein

White wine

Beranger, Picpoul di Pinet, Languedoc (Refreshing, ripe white fruits, saline finish)

ROSE

Another Story

ROSE

White Zinfandel

RED WINE

Vistamar, Carmenere

RED WINE

Tall House, Syraz

RED WINE

Finca del Alta Malbec Organic

RED WINE

Barton & Guestier, Cote du Rhone

BEER + CIDER

Kingfisher Lager

Kingfisher Lager 330 ml

Bombay Bicycle IPA

Bombay Bicycle IPA

Kingfisher Ultra

Kingfisher Ultra

Kingfisher Zero 0%

Kingfisher Zero 0%

Peacock Mango & Lime cider

Peacock Mango & Lime cider

Lunch Box

BIRYANI + CHAI

Vegetable Biryani + Chai

Vegetable marinated and cooked with rice, yoghurt and rose water(V)

Chicken Biryani + Chai

Chicken cooked in a pot with spices, saffron and basmati rice

Lamb Biryani + Chai

Lamb cooked with saffron, rose water and fragrant rice

KEBAB ROTI + CHAI

Achari Paneer Tikka + Roti

Cottage cheese flavoured with fennel & onion seeds(V)

Murgh Lasooni Tikka + Roti

Chicken thigh infused in all garlic juice, spices and yoghurt

Lamb Galouti Kebab + Roti

Mouth melting lamb patties with rich flavours of blended spices

CURRY RICE + CHAI

Paneer Lababdar

Cottage cheese cooked in onion tomato gravy(V)

Murgh Makhni

Chicken cooked in tomato, fenugreek sauce and butter

KATHI ROLL + CHAI

Paneer Kathi Roll + Chai

Paneer kebab studded in pratha with salad and chutney(V)

Chicken Kathi Roll + Chai

Chicken kebab studded in pratha with salad and chutney

At Lunch

Biryani Kebab Chai

Vegetarian-.jpg

BKC Lamb

Lamb Biryani, Seekh Kebab and Kadak Chai

Vegetarian-.jpg

BKC Chicken

Chicken Biryani, Murgh Lasooni and Kadak Chai

Vegetarian-.jpg

BKC Vegetarian (V)

Vegetable Biryani, Dahi ke Kebab and Kadak Chai

Kathi Rolls

Lamb

Lamb kebab stuffed in pratha with salad and chutney

Chicken

Chicken kebab stuffed in paratha with salad and chutney

Paneer (V)

Paneer kebab stuffed in paratha with salad and chutney

Soya Chaap (V)

Soya kebab stuffed in paratha with salad and chutney (V)

Weekend Special Biryani

Weekend Special Biryani

A regional special Biryani served only over the weekends

Dessert

Gulab Jamun

Cottage cheese dumplings dipped in sugar syrup topped with nuts

Gajar Ka Halwa

Carrot pudding topped with nuts

Malai Kulfi

Frozen milk custard served with vermicelli, basil seed and nuts

Baked Mango Yoghurt

Mango flavoured baked yogurt topped up with nuts