The BKC Supper Club is not just a dining series—it’s a gathering of stories, flavours, and people, stitched together over shared plates. Each edition invites a new voice into the kitchen: chefs, regional specialists, guest collaborators, home cooks with heirloom recipes, regional experts carrying the soul of their cuisine, and guest chefs bringing with them fragments of faraway tables.
Menus are not fixed—they are lived. Inspired by memory, migration, and personal food journeys, every dish carries a narrative rarely found on a regular menu. From the quiet depth of regional Indian kitchens to bold, global explorations, the Supper Club is where tradition meets interpretation.
Hosted as intimate dining events, the Supper Club offers a different way to experience BKC: slower, more immersive, and centred around community. It’s where guests come not just to eat, but to discover—new cuisines, new stories, and new ways of sharing a meal.
At its heart, the BKC Supper Club is about connection—between cultures, kitchens, and the people gathered around the table.