At Biryani Kebab & Chai, biryani is more than a signature dish—it is a legacy shaped by regions, royal kitchens, and centuries of culinary craft. Biryani Diaries is our monthly culinary series inspired by the Biryani Bharat Yatra—a journey through the diverse traditions that have defined one of the world’s most celebrated rice dishes.
Each month, a new hero biryani takes centre stage, inviting guests to explore a different chapter of India’s rich biryani heritage. From royal Awadhi influences to bold regional interpretations, every edition celebrates the patience, technique, and layered flavours that make biryani an enduring icon.
At BKC London, our signature Awadhi Dum Pukht Biryani remains at the heart of the experience—saffron-infused, delicately layered, and slow-cooked to perfection using time-honoured techniques.
Alongside it, Biryani Diaries introduces a new biryani of the month, served every weekend. Each edition opens a window into a different culinary landscape—sometimes regional, sometimes historical, sometimes inspired by global rice traditions—always honouring the craft and storytelling that define true biryani.